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Siddhagiri Gurukul Foundation produce

Khapli Wheat Flour 1kg (Low/No Gluten) – Emmer Wheat


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Khapli Wheat Flour 1kg (Low/No Gluten) – Emmer Wheat Description:

Known for NO GLUTEN or very low gluten, Emmer wheat, commonly known as “Khapli,” is found to have curative properties for treating diabetes and cardiovascular diseases. Its capacity to lower blood glucose and lipid levels and high temperature stress tolerance compared to other cultivated species makes it therapeutic.

Emmer wheat, due to hard and vitreous nature of its grains, milling quality is very superior especially for semolina preparation. Semolina of dicoccum wheat needs less cooking time and has more cooking tolerance.

Khapli Wheat Flour 1kg (Low/No Gluten) – Emmer Wheat review:

  1. This is a very healthy wheat variety,is power packed with nutrition.

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