White Pepper
New
Milder yet more complex than black pepper, White Pepper offers a subtle heat with earthy, slightly fermented notes. It is widely used in soups, sauces, and light-colored dishes where black specks are undesirable.
Why Choose White Pepper?
Sun-dried and naturally processed, it contains piperine, which supports digestion and enhances flavors.
Key Benefits:
Delivers gentle heat with an earthy aroma
Ideal for creamy dishes, soups, and marinades
Traditionally used for digestion and respiratory support
Essential in Chinese, Thai, and European cuisines
How to Use:
? Sprinkle over soups and sauces for mild spice
? Use in mashed potatoes and white gravies
? Add to spice blends for depth of flavor
? Pair with garlic and lemon for a balanced taste
White Pepper
