Wada Kolam Rice

A premium short-grain variety from Maharashtra, Wada Kolam Rice is cherished for its naturally soft texture, mild aroma, and light, non-sticky grains. Often considered a gourmet rice, it is known for its superior quality and delicate flavor, making it a favorite for daily meals.

What Sets It Apart?
Cultivated in the nutrient-rich soils of the Wada region, this rice has a distinct fragrance and fluffy consistency when cooked. Its quick-cooking nature and ability to absorb flavors well make it an excellent choice for a variety of traditional and modern dishes.
Health Benefits:
? Light and easy to digest – perfect for everyday meals
? Naturally aromatic – enhances the taste of simple preparations
? Rich in essential nutrients – provides sustained energy
? Non-sticky grains – ideal for a variety of Indian dishes
? Grown without artificial chemicals – cultivated using traditional methods

How to Enjoy:
Serve as steamed rice with dals, sabzis, and curries
Prepare pulao or lightly spiced masala rice for a flavorful meal
Use in khichdi or one-pot dishes for a comforting and nutritious option
Make lemon rice, curd rice, or coconut rice for a light and refreshing dish
Cook into kheer or rice pudding for a naturally creamy texture