Urad Dal | Protein-Rich Split Black Gram | Unpolished & Naturally Cleaned | Ideal for Idli, Dosa & Dal Tadka | Rich in Iron & Fiber

Mild, creamy, and full of character, split urad dal is a staple across Indian states—from idli-dosa batters in the South to everyday dals in the North. It’s protein-rich and balances well with spices and ghee. Traditionally ground fresh for batters, it forms the backbone of soft idlis and crisp vadas.