Tamarind | Seedless & Naturally Aged | Rich Tangy Pulp | For South Indian, Chaat & Chutney Recipes

Tangy and slightly sweet, Tamarind is a natural fruit pulp used in Indian, Thai, and Mexican cuisines. It adds depth to chutneys, curries, and beverages with its unique sourness.

Why Use Tamarind?
Rich in natural acids, antioxidants, and minerals, tamarind is known for its digestive and cooling properties.

Key Benefits:
Adds a natural tanginess to food and drinks
Used in traditional wellness for digestion
Essential in chutneys, curries, and tamarind rice
Pairs well with jaggery for a balanced sweet-sour taste
How to Use:
? Soak and extract the pulp for cooking
? Use in chutneys, sambar, and curries
? Blend into tamarind-based sauces
? Add to refreshing drinks like Imli Panna