Sugar Candy (Mishri)

What is Dhaggewali Mishri?
Dhaggewali Mishri is a traditional, unrefined form of crystallized sugar known for its purity and medicinal properties. Unlike refined sugar, it is processed using slow crystallization, ensuring it retains its natural minerals and cooling properties.

Ancient Indian Wisdom
In Ayurveda, mishri is considered Sheeta (cooling) and is often used in remedies for throat irritation, digestion, and energy restoration. It has been a part of Indian households for centuries, used in temples as prasad and in herbal remedies.

Health Benefits
? Natural Energy Booster – Provides instant energy without a sugar crash.
? Aids Digestion – Helps in digestion when consumed after meals.
? Cooling Effect – Soothes the throat and reduces body heat.
? Better Alternative to Refined Sugar – Free from chemicals and artificial processing.

How to Use?
Sweeten Beverages – Add to tea, milk, or herbal infusions.
Traditional Remedies – Consume with black pepper for sore throat relief.
Desserts & Sweets – Use in ladoos, kheer, and homemade sweets.
Puja & Prasad – Often used in religious offerings for its purity.