Srilankan Cinnamon

With a delicate sweetness and a softer texture, Sri Lankan Cinnamon is known for its mild, aromatic, and slightly citrusy taste.
Why Choose Sri Lankan Cinnamon?
Naturally high in cinnamaldehyde, this cinnamon variety is rich in antioxidants and supports metabolism.

Key Benefits:
Milder and sweeter than regular cinnamon
Enhances teas, desserts, and savory dishes
Traditionally used for digestion and metabolic support
Aromatic and flavorful, perfect for everyday use
How to Use:
? Add to teas, warm milk, or coffee
? Use in baking for a mild, natural sweetness
? Infuse in curries and spice blends
? Sprinkle over oatmeal or smoothies