Shingada Atta (Water Chestnut Flour) 500g | Gluten Free | Fasting Flour | Natural & Pure Singhara Atta for Navratri & Vrat

For generations, Singhada flour has been a staple in Indian kitchens during fasting seasons. Whether it was our grandmother making soft puris for Navratri or our mother preparing warm halwa on Ekadashi mornings — this humble flour brought the family together around simple, satvyk meals. At Satvyk, we bring you the same purity and tradition in every pack — slow-ground from real water chestnuts, just the way it’s always been done. No shortcuts, no additives — only the goodness you’d trust for your loved ones.
Singhada flour has always been part of our family’s fasting rituals — soft puris, warm halwa, and togetherness. We bring you that same purity and care, just like it was made at home.

✅ 100% Pure & Natural Shingada Flour
Made from high-quality dried water chestnuts, stone-ground for maximum nutrition and taste. No additives or preservatives.

✅ Perfect for Fasting & Vrat Days
Ideal for Navratri, Ekadashi, Mahashivratri, or any fasting days. Light on the stomach and easy to digest.

✅ Gluten-Free & Low GI Atta
Naturally gluten-free – suitable for those with gluten intolerance. Helps manage energy levels and supports a healthy lifestyle.

✅ Multipurpose Use in Indian Recipes
Use it to make soft rotis, parathas, cheelas, halwa, pakoras, or even as a thickener in fasting-friendly gravies.

✅ Freshly Packed for Long-Lasting Freshness
Hygienically packed in eco-safe packaging to retain freshness, aroma, and nutrition. No artificial colors or chemicals.