Organic Red Rice | Unpolished red rice | Kerala Matta rice | Lal Chawal | Lal Rice | Rice rich in iron | Handpounded, traditionally milled, Grown without pesticides |

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₹ 180.00

₹ 149.00

17% OFF

Weight: 1 Kg

1 Kg 3 Kg 5 Kg

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We bring to you the finest Red Rice, sourced from the nutrient-rich lands of the Western Ghats and cultivated using traditional farming methods. This natural and organic rice is rich in fiber, antioxidants, phytonutrients, Vitamin E, protein, and iron, making it a powerhouse of nutrition.

After harvest, the grains are sun-dried and semi-separated from their husks using the traditional method of winnowing. They are then carefully cleaned, graded, and manually packed to ensure purity and freshness.

Choose Satvyk’s Red Rice for a nutritious, chemical-free, and wholesome addition to your meals!

About this Product

Natural & Organic Red Rice •Grown organically using sustainable and traditional farming practices
Vegan, Gluten-free, Non-GMO
Grown without using pesticides or chemical fertilizers
Indigenous and Local Rice Plantations

Benefits

Being rich in fiber, it prevents constipation and supports bowel movements
Rich in iron, it boosts heamoglobin levels and support overall vitality
The low glycemic index and high fiber content helps regulate blood sugar levels
Helps in lowering bad cholestrol (LDL) and maintaining cardiovascular health
Believed to be beneficial for the liver, kidney and stomach.

Store it in a clean and dry container away from moisture and sunlight

You can replace it with regular rice and make steamed rice, Pulao, Khichdi, Biryani. Soak it in water for 1 hour before cooking. Please note, due to its high fiber content, this rice will need slightly more time to cook. But the benefits it has, it's totally worth it to give it a few minutes more. Red rice is widely used to make Pej drink for babies. Here's a recipe for Pej:
Ingredients:

2 tablespoons of red rice
1 cup of water
Preparation:

Soak the red rice in water for 1 hour to soften it.
Thoroughly rinse the soaked rice with warm water to clean it.
Procedure:

In a saucepan, combine the red rice and 1 cup of water.
Bring it to a boil and cook until the rice becomes soft and tender.
Strain the rice, collecting the rice water in a clean cup.
Usage:

For babies (above 12 months):
Add a pinch of salt to enhance the taste, if desired.
Dilute the boiled red rice water if required before feeding it to the baby.
Note: The leftover boiled rice can be used to prepare other dishes.