Sambhar Powder

Sambhar isn’t just a dish—it’s a melting pot of flavors and nutrients. This lentil-based stew gets its signature taste from a carefully balanced blend of spices.

Why This Masala is Essential
A combination of coriander, dry red chilies, cumin, fenugreek, black pepper, curry leaves, and asafoetida.
Roasted in traditional style, just like it’s done in South Indian homes, to enhance depth and fragrance.
Perfectly balanced flavors—spicy, tangy, and slightly nutty—all in one spoonful.

How to Use
For Authentic Sambhar: Add a spoonful to cooked toor dal, tamarind pulp, and vegetables. Simmer and enjoy.
For a Quick South Indian Twist: Add to dosa batter, idli batter, or stir-fries.
Homemade Snack Hack: Mix with ghee and spread on hot dosa or chapati.

The Ancient Kitchen Connection
Traditionally, fenugreek and curry leaves were always added to sambhar to boost digestion and balance flavors.
In Ayurveda, lentils and grains were cooked with digestive spices to enhance their absorption and reduce bloating.

Why It’s Great for You
Rich in Iron
Aids Digestion