Rosemary

A fragrant herb with a pine-like aroma and peppery taste, Rosemary is widely used in Mediterranean cuisine. It enhances grilled meats, roasted vegetables, and soups with its fresh, herbaceous flavor.

Why Use Rosemary?
Rich in antioxidants and essential oils, rosemary is known for its digestive benefits and natural preservative properties.

Key Benefits:
Enhances savory dishes with its aromatic touch
Traditionally used for digestion and mental clarity
Perfect for seasoning meats, breads, and oils
Aromatic and versatile, used fresh or dried
How to Use:
? Infuse in olive oil for a fragrant dressing
? Add to roasted meats and vegetables
? Brew as an herbal tea for a refreshing taste
? Use in homemade bread