Roasted Chana

Crisp, nutty, and wholesome—roasted chana is one of those timeless snacks you never get tired of. No added flavours, just gram roasted slowly till crunchy and light.
It’s high in protein, low on fuss, and easy to carry—something your elders always kept in pockets or tins for a quick, healthy bite.
Great as a midday munch, or paired with jaggery for a classic old-school combo.