Rice Flour | Fine, Gluten-Free & Smooth Texture | Ideal for Snacks, Dosas, Idiyappam & Baking | Naturally Processed

Rice Flour is a naturally gluten-free flour made from finely milled rice. It is widely used in traditional recipes for its light texture and easy digestibility.

Why Choose Rice Flour?
? Naturally Gluten-Free – Ideal for those with gluten intolerance.
? Light & Easy to Digest – Gentle on the stomach.
? Good for Skin & Hair – Used in natural beauty remedies.
? Perfect for Crispier Snacks – Gives a crunchy texture to fried foods.

Ways to Use Rice Flour
Rice Flour Dosa – A quick and crispy South Indian dish.
Rice Flour Roti – A soft and gluten-free alternative.
Murmura Ladoo – A crunchy and healthy sweet.
Rice Flour Chakli – A crispy and savory snack.