Quinoa Flour | Protein-Packed & Gluten-Free | Ideal for Healthy Baking, Roti & Pancakes | Light & Nutritious

Quinoa Flour is a highly nutritious, naturally gluten-free alternative to traditional flours. Made from finely ground quinoa seeds, it is packed with protein, fiber, and essential nutrients, making it a great addition to a healthy diet.

Why Choose Quinoa Flour?
High in Protein – Contains all nine essential amino acids.
Rich in Fiber – Supports digestion and gut health.
Gluten-Free – A great choice for those with gluten sensitivities.
Low Glycemic Index – Helps in maintaining stable energy levels.
Loaded with Vitamins & Minerals – A good source of iron, magnesium, and B vitamins.

How to Use
Rotis & Parathas – Soft, protein-rich flatbreads.
Pancakes & Dosas – A nutritious twist to breakfast favorites.
Baking – Enhances the texture and nutrition of cakes, muffins, and cookies.
Thickening Agent – Works well in soups, sauces, and gravies.
Quinoa Flour brings the goodness of this ancient superfood into your daily meals, making every dish both delicious and nourishing!