Pulav Masala

Pulav is more than just spiced rice—it’s a one-pot dish that brings together grains, vegetables, and rich flavors in perfect harmony. A good Pulav Masala ensures each bite is fragrant, mildly spiced, and deeply satisfying.

What Makes This Masala Special?
A balanced mix of coriander, cumin, bay leaves, cloves, cinnamon, black pepper, and cardamom for a warm and mildly spiced aroma.
Slow-roasted whole spices ground to perfection—just like traditional kitchens prepare it.
Perfectly blended to enhance both vegetable and non-vegetarian pulavs.

How to Use
For a Classic Pulav: Sauté onions, tomatoes, and vegetables in ghee, add rice, water, and Pulav Masala, then cook.
For Quick Flavor Boost: Sprinkle into stir-fried veggies, khichdi, or even noodle dishes.

Rooted in Ancient Indian Cooking
Indian kitchens have long used cinnamon, bay leaves, and cloves in rice preparations for their digestive and warming properties.
Pulav was a staple dish in royal Mughal and South Indian kitchens, with different regions adding their own special touch using local spices.

Why It’s Good for You
Supports Digestion: Cumin and bay leaves help break down heavy foods.
Rich in Antioxidants: Cloves and black pepper help fight inflammation.
Aromatherapy on Your Plate: The scent of cardamom and cinnamon uplifts mood and enhances appetite.