Pav Bhaji Masala

Pav Bhaji isn’t just food—it’s an experience. This Mumbai street-style dish is known for its rich, buttery, and spicy flavors, and a perfect Pav Bhaji Masala makes all the difference.

What Sets This Masala Apart?
A zesty mix of coriander, cumin, dry mango powder, Kashmiri red chili, fennel seeds, cinnamon, and black salt for that authentic street-style taste.
Perfectly balanced between tangy, spicy, and aromatic flavors.
Enhances the deep red color and bold flavor of the bhaji without artificial additives.

How to Use
For Classic Pav Bhaji: Sauté onions, tomatoes, and mashed veggies with butter, add Pav Bhaji Masala, and cook until flavors blend.
Beyond Pav Bhaji: Use in tandoori marinades, dry sabzis, or even to spice up scrambled eggs.
For a Unique Twist: Mix with yogurt to create a spicy dip for snacks.

Traditional Indian Influence
Spiced vegetable mash dishes originated in Indian kitchens as a way to make meals nutrient-dense yet easy to digest.
Cumin, dry mango, and black salt have been key ingredients in traditional Indian chaats and curries for boosting digestion and enhancing taste.

Health Benefits of this Spice Blend
Aids Digestion: Fennel and cumin help ease bloating.
Boosts Metabolism: Kashmiri chili and cinnamon help improve digestion.
Rich in Minerals: Black salt and dry mango powder add iron and essential minerals.