Organic Sharbati Wheat Flour| Sharbati Gehu Atta for soft Rotis | Premium quality Wheat Atta | Non GMO, pesticide-free, chemical-free, organically grown

Satvyk’s Sharbati Wheat Atta is a premium-quality flour made from organically grown Sharbati wheat, known for its superior taste, soft texture, and high nutritional value. This wheat is cultivated in the fertile lands of Madhya Pradesh, where it thrives in the perfect climate, absorbing more natural minerals, making it richer in protein and fiber than regular wheat. The grains are stone-grounded using traditional methods by women from self-help groups, ensuring that the atta retains all its natural goodness, including essential vitamins and minerals. The slow grinding process preserves the wheat’s natural oils, giving you softer, fluffier rotis that stay fresh for longer. Free from chemicals, pesticides, and preservatives, Satvyk’s Sharbati Atta is not just healthier but also supports sustainable farming and rural women’s empowerment. 

About this Product

• Stone-grounded by women of Self-help groups  
• Sharbati wheat is rown organically using sustainable and traditional farming practices                                 
• Vegan, Gluten-free, Non-GMO 
• Grown without using pesticides or chemical fertilizers                    
• Packed with essential nutrients

Benefits

• High water absorption ensures rotis stay soft and fresh for longer
• Supports digestion, keeps you full longer
• Sourced naturally without additives or preservatives for maximum health benefits
• Easier to digest compared to regular wheat