Mohri (Rai)

Tiny yet powerful, Mohri (Rai) or Mustard Seeds bring a bold, pungent kick to Indian cuisine. When heated, they release an earthy, nutty flavor, making them a staple in tempering (tadka) for dals, curries, and pickles.

Why Use Mustard Seeds?
Packed with natural oils, antioxidants, and essential minerals, mustard seeds aid digestion and enhance flavors.

Key Benefits:
Adds a sharp, nutty flavor when tempered
Commonly used in Indian and global cooking
A staple for pickles, chutneys, and spice blends
Traditionally used for digestion and metabolism support
How to Use:
? Temper in hot oil for curries and dals
? Blend into pickles for a tangy, bold taste
? Use in spice rubs and marinades
? Add to homemade mustard sauces and pastes