Mapillai Samba Rice

A rare and heritage rice variety, Rajamudi Rice is known for its unique mix of red and brown grains, rich nutrition, and distinct earthy flavor. Originally favored by the royal families of Karnataka, this rice is now valued for its high fiber content and wholesome taste, making it a great choice for daily meals.

What Makes It Special?
Rajamudi Rice stands out for its natural red and brown hues, which indicate its high antioxidant and mineral content. It has a slightly chewy texture that enhances its ability to absorb flavors, making it a nutritious alternative to regular white rice.

Health Benefits:
? Rich in fiber – supports digestion and gut health
? High in antioxidants and minerals – boosts overall well-being
? Low glycemic index
? Naturally gluten-free – suitable for gluten-sensitive diets
? Traditional and unpolished – retains all essential nutrients

How to Enjoy:
Serve as steamed rice with dals, curries, and vegetables
Use in pulao or khichdi for a wholesome, hearty meal
Prepare lemon rice or tamarind rice for a flavorful twist
Cook into traditional South Indian recipes like bisibele bath
Enjoy as a base for rice bowls and stir-fries for added nutrition
With its rich heritage, natural nutrition, and distinct taste, Rajamudi Rice is a perfect choice for those looking to switch to a healthier, fiber-rich, and flavorful grain.