Mace (Javitri)

The delicate, lace-like covering of nutmeg, Mace (Javitri) has a warm, slightly sweet, and aromatic flavor. Its bold yet smooth taste enhances both sweet and savory dishes, making it a prized spice in Indian, Mughlai, and European cuisines.

Why Choose Mace?
Rich in essential oils and antioxidants, mace is known for its warming properties, digestive benefits, and ability to enhance flavors.

Key Benefits:
Adds a rich aroma to biryanis, curries, and desserts
Known for digestive support in traditional wellness
Aromatic and slightly sweet, perfect for spice blends
Pairs well with nutmeg, cinnamon, and cloves
How to Use:
? Use whole in curries and slow-cooked dishes
? Grind into spice blends like garam masala
? Add to desserts for a warm, sweet note
? Infuse in teas or warm milk for an aromatic drink