Long Pepper

With its spicy, slightly sweet, and complex flavor, Long Pepper (Pippali) is a unique spice used in traditional cooking and Ayurveda. It offers a milder heat than black pepper but with a richer depth of flavor.

Why Choose Long Pepper?
Rich in piperine and beneficial plant compounds, it is valued for its warming properties, digestive support, and ability to enhance spice blends.

Key Benefits:
Enhances the taste of dishes with its deep, earthy heat
Traditionally used for digestion and wellness
Aromatic and flavorful, ideal for spice blends
Adds warmth to teas, soups, and stews
Used in Ayurvedic preparations for its benefits
How to Use:
? Crush and add to curries and stews for a unique spice profile
? Use in herbal teas for warmth and wellness
? Grind into spice mixes for a bolder pepper flavor
? Add to pickles for extra heat and aroma
? Lightly roast before use to enhance its natural oils