Little Millet Rawa | Gluten-Free & Diabetic-Friendly | Easy to Digest | Perfect for Breakfast & Baby Food

Little Millet Rawa, made from one of the most ancient and nutritious millets, is a powerhouse of fiber, protein, and essential minerals. With its mild, nutty flavor and easy digestibility, it’s an excellent addition to your daily diet.

Why Choose Little Millet Rawa?
1. High in Dietary Fiber – Supports digestion and promotes gut health.
2. Rich in Protein & Iron – Helps build strength and boosts immunity.
3. Diabetic-Friendly – Low glycemic index ensures steady energy release.
4. Gluten-Free & Easy to Cook – A versatile choice for various recipes.

Ways to Use Little Millet Rawa
Little Millet Upma – A light and nutritious dish with vegetables.
Millet Rawa Idli – Soft and healthy idlis for a wholesome breakfast.
Little Millet Porridge – A comforting and energy-boosting meal.
Sweet Millet Kesari – A delicious dessert made with jaggery and nuts.