Little Millet Flour | Gluten-Free & Rich in B Vitamins | Easy to Digest | Ideal for Daily Rotis, Idlis & Snacks

A light and easily digestible flour, Little Millet Flour is rich in fiber and iron, making it a great choice for heart health and digestion.

How to Use:
Perfect for soft, gluten-free rotis and parathas.
Works well in idli, dosa, and upma recipes.
Can be used in baking for a mildly nutty flavor.