Kokum Squash | Tangy Summer Cooler | Traditional Digestive & Hydrating Syrup

Sale price ₹ 210
sold in last hours
Weight: 500 ml
Add to Wishlist

  • Refreshing Kokum Squash made from sun-ripened kokum fruits using traditional methods.

  • A tangy, cooling drink base loved for its digestive benefits and vibrant flavor.

  • Free from artificial flavor, or preservatives.

  • Helps cool the body and supports digestion naturally.

  • Rich in antioxidants that promote better metabolism.

  • Ideal for hydration and post-meal refreshment.

  • How to Use:

    • Mix 3-5 tablespoons Kokum Squash with chilled or soda water.

    • Can be used in mocktails, coolers, or traditional kokum sherbet.

Kokum Squash | Tangy Summer Cooler | Traditional Digestive & Hydrating Syrup

Store in a cool & dry place. Once opened consume within 5 weeks. Always close the lid and refrigerate, after opening

Add 3-4 spoons of Squash in chilled water. Using naturally chilled water from earthen pots is recommended over ice cubes. Adding a pinch of Jeera powder to it enhances its taste. Garnish it with mint leaves and your drink is ready to be served! Sip Slow and enjoy this tummy pacifier.

Kokum Extract,Raw Refined Khandsari,Black Salt,Black Pepper,Cardamon.