Kodo Millet Flour | Diabetic-Friendly & High in Dietary Fiber | Gluten-Free Atta for Soft Rotis & Healthy Recipes

Kodo Millet Flour is a powerhouse of nutrition, packed with fiber, protein, and essential minerals. Its low glycemic index makes it an excellent choice for sugar-intake watchers and and those seeking a healthier alternative to refined flours.
How to Use:
Ideal for rotis, dosas, and pancakes.
Adds a nutritious twist to cookies and muffins.
Can be mixed with other flours for a balanced diet.