Khaskhas

Delicate and nutty, Khaskhas (Poppy Seeds) are tiny seeds known for their mild crunch, subtle sweetness, and nutritional value. Used in traditional sweets, curries, and spice blends, they add both texture and taste to dishes.

Why Use Khaskhas?
Naturally rich in essential fatty acids, minerals, and antioxidants, poppy seeds are known to support digestion, relaxation, and overall well-being.

Key Benefits:
Adds a mild nutty flavor to food and sweets
Rich in calcium and essential nutrients
Traditionally used in desserts and spice blends
Known for its soothing and cooling properties
Provides texture and depth to dishes
How to Use:
? Add to curries and gravies for a rich texture
? Use in sweets like kheer and halwa
? Blend into spice pastes for depth of flavor
? Sprinkle over bread and baked goods
? Soak and grind for a creamy base in recipes