Kasuri Methi

Kasuri Methi is a dried herb with a distinct earthy, slightly bitter flavor that enhances the taste of curries, dals, and parathas. Used in Indian cooking, it adds depth and aroma to a variety of dishes.

Why Choose Kasuri Methi?
Naturally rich in iron, fiber, and beneficial plant compounds, it is valued for its digestive benefits, aromatic qualities, and ability to enhance flavor.

Key Benefits:
Boosts flavor with its earthy and slightly bitter notes
Aromatic and rich in nutrients, supporting overall health
Used in traditional cooking for its depth of taste
Enhances dals, curries, and flatbreads
Known for digestive and wellness benefits
How to Use:
? Crush and sprinkle over curries and dals for extra aroma
? Mix into dough for parathas and rotis
? Add to soups and stews for depth of flavor
? Blend into spice mixes for seasoning
? Use in homemade butter or ghee for an aromatic touch