Jowar Rava | Sorghum Semolina for Upma & Idli | Gluten-Free & Fiber-Rich | Grain for Sugar Intake Watchers

Jowar Rava, made from finely milled sorghum, is a fantastic alternative to traditional semolina. Packed with fiber and essential nutrients, it is a great addition to a balanced diet, particularly for those looking for a gluten-free and high-protein option.

Why Choose Jowar Rava?
? Rich in Fiber – Supports digestion and gut health.
? Protein-Packed – A great source of plant-based protein for muscle health.
? Diabetic-Friendly – Low glycemic index
? Gluten-Free & Easy to Digest – Ideal for those with gluten sensitivity.

Ways to Use Jowar Rava
Jowar Upma – A fiber-rich breakfast with vegetables and spices.
Jowar Rawa Dosa – A crispy, nutritious dosa with a unique taste.
Sweet Jowar Porridge – A warm, comforting dish with jaggery and nuts.
Jowar Sheera – A delicious, healthy twist to the traditional rawa halwa.