Jowar Millet Noodles | No Maida | Fiber-Rich | Easy to Digest | Healthy Instant Meal for All Ages

Our Jowar Millet Noodles are made using jowar flour, offering a light and wholesome alternative to regular noodles. They cook easily and have a naturally mild flavour that pairs well with a variety of sauces and vegetables.
Jowar is known for being gentle on digestion and a good source of fibre, making these noodles a balanced choice for everyday meals. They’re free from refined flour and artificial additives, giving you a straightforward, nourishing option for quick cooking.
1.Made from jowar (sorghum) flour
2.Light, mild taste that suits many recipes
3.A good source of fibre
4.No maida or artificial additives
5.Cooks quickly and works for stir-fries, soups, or simple noodle bowls 

Why Choose Jowar Millet Noodles?
1. High in Protein & Antioxidants – Boosts immunity and muscle strength.
2. Rich in Dietary Fiber – Aids digestion and keeps you full longer.
3. No Maida, No Preservatives – 100% natural and wholesome. 

Ways to Use Jowar Millet Noodles
Jowar Millet Hakka Noodles – A nutritious Indo-Chinese delight.
Millet Ramen Bowl – A fusion of health and flavor.
Jowar Millet Sesame Noodles – A nutty and aromatic dish.
Schezwan Millet Noodles – Spicy and perfect for noodle lovers."