Jeera Kolam Rice

Light, fragrant, and easy to digest, Jeera Kolam Rice is a premium short-grain variety known for its soft texture and subtle aroma. Popular in Indian households, it is a perfect everyday rice that pairs well with a variety of dishes.
Unlike long-grain rice, Jeera Kolam has smaller, plumper grains that cook to a soft, fluffy consistency. It absorbs flavors beautifully, making it ideal for dal, curries, and simple home-cooked meals.
Health Benefits:
? Light and easy to digest – suitable for daily consumption
? Mild aroma and soft texture – enhances the taste of any dish
? Rich in essential nutrients – provides sustained energy
? Non-sticky and naturally flavorful – perfect for a variety of recipes
? Grown using traditional methods – free from artificial chemicals

How to Enjoy:
Serve as steamed rice alongside dals, vegetables, and curries
Prepare flavorful pulao or masala rice for a comforting meal
Use in khichdi and one-pot dishes for a light yet nourishing option
Make lemon rice, tamarind rice, or curd rice for a classic South Indian twist
Cook into kheer or rice pudding for a mildly sweet dessert