Hing Powder | Strong Asafoetida Flavour | Ideal for Tadkas & Dals | Digestive Support | Pure & Pungent | No Fillers

Our Hing Powder is made from natural resin and blended for everyday cooking. It adds a warm, earthy flavour to dals, curries, vegetables, and tadkas with just a small pinch. Known for supporting digestion, hing has been used in Indian kitchens for generations.
This powder is free from artificial colours and preservatives, making it a straightforward, reliable addition to your pantry. If you enjoy clean, honest flavours in your food, this hing fits right in. 
Strong, sharp, and irreplaceable, hing is used in minute quantities but makes all the difference. Known for aiding digestion and reducing flatulence, it’s added during tadka to lentils and sabzis. A staple in sattvic and Jain cooking.                                                               

1. Natural, aromatic hing
2. Subtle but full-bodied flavour
3. Helps support digestion
4. No artificial colours or preservatives
5. Works well in dals, curries & tadkas"