Hing Powder | Strong Asafoetida Flavour | Ideal for Tadkas & Dals | Digestive Support | Pure & Pungent | No Fillers

Strong, sharp, and irreplaceable, hing is used in minute quantities but makes all the difference. Known for aiding digestion and reducing flatulence, it’s added during tadka to lentils and sabzis. A staple in sattvic and Jain cooking.