Himalayan Wild Honey

Collected from the forest regions of the Himalayas, this honey is raw, unfiltered, and full of nature’s richness. Bees forage on wildflowers and medicinal herbs, giving the honey its deep, complex flavour and rich amber hue.
This isn’t your regular store-bought honey—it’s seasonal, unique in taste, and full of natural enzymes and antioxidants. It’s been used for generations not just as a sweetener, but as a healing food in Indian households.
Stir it into warm water, drizzle it on rotis, or simply enjoy a spoonful as is—sometimes the simplest things are the most powerful.