Garcenia Indica (Amsol)

With its tangy, slightly sweet flavor and deep purple hue, Amsol (Dried Kokum) is a natural souring agent used in coastal and traditional Indian cuisine. Beyond its culinary appeal, it is known for its cooling and digestive properties.

Why Choose Amsol?
Naturally rich in hydroxycitric acid (HCA), antioxidants, and essential nutrients, kokum is valued for its refreshing effect, digestive benefits, and ability to enhance the taste of dishes without overpowering them.
Aids digestion and helps soothe acidity
Naturally cooling, making it perfect for summer drinks
Rich in antioxidants, promoting overall wellness
Adds a mild tanginess to food without being overpowering
Used in traditional remedies for gut health and hydration
How to Use:
? Soak in water and add to curries or dals for a natural sourness
? Use in kokum sherbet for a refreshing summer drink
? Blend into chutneys and sauces for a tangy twist
? Add to soups and rasams for extra depth of flavor
? Use in coastal and Konkan dishes for an authentic taste

A Natural Sourness with a Cooling Touch
With its vibrant flavor and digestive benefits, Amsol (Dried Kokum) is a must-have for those who love to balance flavors naturally while adding a touch of wellness to their meals.