Curry Leaves Chutney Powder | South Indian Flavour | For Rice, Idli & Dosa | Rich in Iron & Taste

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Weight: 100 gm
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Authentic South Indian taste in every spoon
Rich in iron and antioxidants
Pairs perfectly with rice, ghee, idli or dosa
Curry Leaves Chutney Powder is a flavourful blend of roasted curry leaves and traditional spices, rich in taste and nutrition. It supports hair health, digestion, and is a great source of iron. Whether sprinkled over hot rice with ghee or served with idli and dosa, this chutney podi adds a wholesome kick to your meals. Pure, aromatic, and preservative-free.

Curry Leaves Chutney Powder | South Indian Flavour | For Rice, Idli & Dosa | Rich in Iron & Taste

Storage instructions - Store in an airtight container in a cool, dry place, away from direct sunlight and odours.

Mix 1–2 tsp with hot rice and ghee or use as a side with dosa, idli, or chapati. Can also be added to curd for a quick dip.

Curry leaves, Chana dal, Urad Dal, Hing powder, Chilly Powder, Chilly Whole, Rock Salt.