Corn Flour | Makai Ka Atta | Rich in Fiber & Energy | Naturally Stone-Ground | Perfect for Makki Roti & Snacks

Corn flour is a finely ground, gluten-free flour made from whole corn kernels. It has a mild, slightly sweet flavor and a smooth texture, making it a great addition to a variety of recipes.

Why Choose Corn Flour?
Gluten-Free – A great alternative for gluten-sensitive diets.
Rich in Fiber – Aids digestion and promotes gut health.
Good Source of Carbohydrates – Provides energy for daily activities.
Naturally Light & Smooth – Enhances texture in cooking and baking.

How to Use
Rotis & Tortillas – Makes soft, flavorful flatbreads.
Thickening Agent – Ideal for soups, sauces, and gravies.
Baking – Adds texture to cakes, cookies, and bread.
Crispy Coating – Perfect for frying snacks like fritters and cutlets.
Light, nutritious, and easy to use, corn flour is a must-have in every kitchen!