Cloves (Lavang)

With their intense aroma and warm, spicy flavor, Whole Cloves are a prized spice used in both cooking and traditional wellness. Their naturally strong taste makes them a key ingredient in spice blends, teas, and herbal remedies.
Cloves are packed with antioxidants, essential oils, and beneficial compounds like eugenol, which support digestion, oral health, and overall well-being. Just a small amount adds depth, warmth, and a hint of sweetness to any dish.
Supports digestion and helps soothe discomfort
Rich in antioxidants, promoting overall health
Naturally antibacterial, making them great for oral care
Adds depth and warmth to a variety of dishes
Used in herbal remedies for centuries
? Infuse in warm water or tea for a comforting drink
? Add to spice blends like garam masala for rich flavors
? Use in curries, rice dishes, and desserts for an aromatic touch
? Chew a clove for natural oral care and fresh breath
? Simmer in soups and broths for a hint of warmth

A Tiny Spice with Big Benefits
With their bold aroma and wellness-enhancing properties, Whole Cloves are more than just a spice—they are a flavorful and natural way to support health and elevate everyday cooking.