Chitra Rajma

Known for its distinctive cream-colored appearance with reddish-brown streaks, Chitra Rajma is a flavorful and nutrient-dense legume that is widely used in North Indian cuisine. Its soft texture and mildly nutty taste make it a perfect choice for hearty meals.

Why Choose Chitra Rajma?
This variety of kidney beans is rich in plant-based protein, fiber, and essential minerals, making it a nourishing ingredient for balanced meals. When cooked, it absorbs flavors beautifully, adding depth and richness to dishes.

Health Benefits:
? High in protein – supports muscle health and sustained energy
? Rich in fiber – aids digestion and promotes gut health
? Low glycemic index
? Packed with essential vitamins and minerals – supports overall well-being
? Naturally gluten-free – suitable for various diets

How to Enjoy It:
Cook into a classic rajma curry with aromatic spices and tomatoes
Use in salads, grain bowls, or wraps for added nutrition
Blend into spicy bean dips or spreads for a flavorful twist
Add to soups and stews for a hearty, protein-rich meal
Pair with steamed rice and ghee for a comforting, wholesome dish