Carom Seeds (Ajwain)

Known for their strong, aromatic flavor and digestive benefits, Ajwain Seeds have been a staple in kitchens and traditional wellness practices for generations. Their bold, slightly bitter taste adds depth to dishes while supporting overall gut health.

Why Use Ajwain Seeds?
Rich in essential oils, fiber, and antioxidants, ajwain is widely valued for its ability to aid digestion, relieve bloating, and add warmth to food. A small amount goes a long way in enhancing both taste and well-being.

Key Benefits:
Supports digestion and helps ease bloating
Rich in thymol, a natural compound known for its antibacterial properties
Boosts metabolism and promotes gut health
Adds warmth and spice to various dishes
Used in traditional home remedies for overall wellness
How to Use:
? Chew a few seeds after meals for natural digestion support
? Roast and add to parathas, dals, or curries for a bold flavor
? Brew into herbal tea to soothe digestive discomfort
? Mix with honey or warm water for a natural home remedy
? Use in spice blends to enhance traditional recipes