Cardamon (Elaichi)

Fragrant and rich in essential oils, Cardamom (Elaichi) is a prized spice known for its sweet, citrusy aroma and warm flavor. Used in both sweet and savory dishes, it enhances taste while offering digestive and wellness benefits.

Why Choose Cardamom?
Packed with antioxidants and natural compounds, cardamom is valued for its aromatic properties, digestive support, and ability to freshen breath.

Key Benefits:
Enhances flavor in teas, desserts, and curries
Aids digestion and supports gut health
Rich in antioxidants, promoting overall wellness
Naturally refreshing, often used in herbal infusions
Aromatic and versatile, perfect for both food and beverages
How to Use:
? Add to chai or coffee for a fragrant touch
? Use in spice blends and desserts for depth of flavor
? Chew a pod after meals as a natural mouth freshener
? Infuse in warm water for a soothing herbal drink
? Crush and add to rice dishes for extra aroma