Buknu

A traditional North Indian spice mix known for its unique tangy, spicy, and slightly smoky flavor.
Contains a blend of asafoetida, turmeric, black salt, carom seeds, and dried mango powder (amchur).
Handcrafted with natural ingredients, free from artificial additives.

Usage in Cooking
Sprinkle over hot rotis or parathas for an instant flavor boost.
Mix with warm ghee and eat with rice or dal.
Enhances the taste of chaat, buttermilk, and even salads.

Ancient Indian Wisdom
Buknu has been used in traditional Ayurvedic remedies for digestion.
The spice mix originated in Uttar Pradesh and was commonly used as a travel food due to its long shelf life and digestive benefits.
Black salt and asafoetida were historically prized for their medicinal properties in reducing gas and bloating.

Health Benefits
Supports Gut Health: Carom seeds and asafoetida aid in digestion and reduce acidity.
Rich in Iron
Boosts Metabolism: The combination of spices helps stimulate appetite and improve metabolism.