Buck Wheat Flour

Buckwheat flour is a highly nutritious, naturally gluten-free flour packed with fiber, protein, and essential minerals. With its earthy flavor and soft texture, it is a fantastic choice for both traditional and modern recipes.

Why Choose Buckwheat Flour?
Rich in Fiber & Protein – Supports digestion and muscle health.
Gluten-Free – Suitable for gluten-sensitive diets.
Low Glycemic Index – Helps maintain steady energy levels.
Packed with Antioxidants – Promotes overall well-being.

How to Use
Rotis & Parathas – A perfect alternative to wheat flour.
Pancakes & Crepes – Adds a nutty taste and soft texture.
Baking – Ideal for cookies, muffins, and cakes.
Dosa & Chilla – Light and nutritious breakfast options.
Nutritious and versatile, buckwheat flour is a must-have for a balanced diet!