Browntop Millet Flour | Gluten-Free & Easy to Digest | High Fiber & Iron | Ideal for Roti, Dosa & Everyday Cooking
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Browntop Millet Flour is rich in antioxidants and fiber, making it great for gut health and overall immunity.
How to Use:
A nutritious base for dosas, rotis, and porridges.
Can be used in baking for added texture.
Works well as a thickener for gravies and soups.
Browntop Millet Flour | Gluten-Free & Easy to Digest | High Fiber & Iron | Ideal for Roti, Dosa & Everyday Cooking
