Browntop Millet Flour | Gluten-Free & Easy to Digest | High Fiber & Iron | Ideal for Roti, Dosa & Everyday Cooking

Browntop Millet Flour is rich in antioxidants and fiber, making it great for gut health and overall immunity.

How to Use:
A nutritious base for dosas, rotis, and porridges.
Can be used in baking for added texture.
Works well as a thickener for gravies and soups.