Black Salt

A treasured ingredient in Indian kitchens, black salt (Kala Namak) is known for its distinct taste and digestive benefits. Traditionally used in Ayurvedic remedies, it adds depth to dishes while promoting gut health.

Why It’s Special?
Rich in essential minerals like iron
Aids digestion and supports gut health.
Has a unique umami flavor that enhances food.

How to Use?
Sprinkle over salads, fruits, and chaats.
Add to buttermilk or lemonade for a refreshing twist.
Use in chutneys, raitas, and spice blends for a bold taste.
A must-have for every kitchen, bringing both health and taste to every bite!