Bisibele Bhath

A rich blend of aromatic spices crafted for the authentic taste of Karnataka’s famous Bisibele Bhath.
Balanced mix of lentils, dry coconut, red chilies, coriander, cinnamon, and other warming spices.
Free from artificial preservatives, colors, or additives.

Usage in Cooking
Add 2-3 tbsp of the masala while cooking rice and lentils for a flavorful Bisibele Bhath.
Pairs well with ghee, enhancing the depth of flavors.
Can also be used in vegetable stir-fries for a South Indian touch.
The dish "Bisibele Bhath" dates back to the kitchens of the Mysore Maharajas.
Traditionally, spices were slow-roasted and hand-pounded to preserve their natural oils and enhance digestion.
The combination of lentils, rice, and spices provides a balanced meal, following the Ayurvedic principle of Satvyk cooking.

Health Benefits
Aids Digestion: Spices like coriander, cinnamon, and asafoetida help reduce bloating and support gut health.
Rich in Antioxidants: Turmeric and red chilies provide natural immunity-boosting properties.
Balances Doshas: As per Ayurveda, this spice mix helps maintain the body's internal warmth, making it ideal for colder months.