Bayleaf (Tejpatta)

With its subtle aroma and slightly peppery, earthy flavor, Bay Leaf (Tej Patta) is an essential spice used in slow-cooked dishes, spice blends, and traditional wellness practices. Its unique fragrance enhances the depth of broths, curries, and rice dishes.
Naturally rich in antioxidants and essential oils, bay leaves are known for their ability to enhance flavors, support digestion, and add a distinctive aroma to food.
Adds depth and fragrance to curries, soups, and stews
Rich in antioxidants, supporting overall wellness
Traditionally used for digestion in herbal infusions
Aromatic and flavorful, enhancing slow-cooked dishes
Complements a variety of spice blends
How to Use:
? Add whole to curries, biryanis, and stews for a layered aroma
? Use in herbal teas and decoctions for digestion support
? Infuse in soups and broths for a subtle, peppery note
? Blend into spice mixes for extra depth of flavor
? Lightly toast before use to release its natural oils