Barnyard Millet Rawa

Barnyard Millet Rawa is a wholesome, light, and easy-to-digest alternative to wheat-based semolina. It is packed with essential nutrients like calcium, iron, and fiber, making it an excellent choice for healthy meals. This millet rawa is perfect for those following a gluten-free diet.
What Makes It Special?
? Highly Nutritious – A great source of calcium and iron for bone health
? Easy to Digest – Light on the stomach and ideal for all age groups.
? Gluten-Free
? Low glycemic index
? Versatile Ingredient – Can be used in both sweet and savory recipes.
How to Use?
Barnyard Millet Rawa is a perfect base for traditional and modern recipes:
Millet Rawa Upma – Cook with onions, carrots, and spices for a flavorful dish.
Barnyard Millet Porridge – Boil with milk, sweeten with jaggery, and add nuts for a nutritious meal.
Instant Rawa Dosa – Mix with curd, spices, and water for a quick and crispy dosa.
Millet Rawa Kheer – Simmer in milk with cardamom and dry fruits for a rich dessert.