Bajri Rawa | Pearl Millet Semolina | Gluten-Free & High Fiber | Ideal for Upma, Rotis & Laddus

Bajri Rawa is made from finely crushed pearl millet, a powerhouse of nutrition that is naturally gluten-free and rich in fiber, iron, and essential minerals. Its slightly nutty flavor and coarse texture make it perfect for wholesome breakfast dishes and light meals.

Why Choose Bajri Rawa?
1. Rich in Fiber & Protein – Supports digestion and provides long-lasting energy.
2. Gluten-Free Alternative – A great choice for those avoiding wheat.
3. Low Glycemic Index
4. High in Iron

How to Use?
Bajri Rawa can be used just like regular semolina in various dishes. Some delicious ways to incorporate it into your diet include:
Bajri Upma – Cook with vegetables, mustard seeds, and curry leaves for a nourishing breakfast.
Bajri Porridge – Simmer in milk or water, sweeten with jaggery or honey, and top with nuts.
Bajri Rawa Idli – Ferment with curd and steam for soft and fluffy idlis.
Bajri Halwa – Roast with ghee, add milk, and sweeten for a comforting dessert.