Araroot

A fine, gluten-free starch, Araroot (Arrowroot) is a natural thickening agent with a smooth, neutral taste. It is used in gravies, desserts, and baking as a healthier alternative to cornstarch.

Why Use Arrowroot Powder?
Rich in digestive-friendly properties, it is gentle on the stomach and easily digestible.

Key Benefits:
Gluten-free thickener, ideal for sauces and puddings

Easily digestible, making it suitable for all ages

Used in baby food and light convalescent diets

Perfect for binding in gluten-free baking

How to Use:
? Mix with water for a smooth, lump-free thickener
? Use in gluten-free baking for a light texture
? Stir into gravies and sauces for a silky finish
? Blend into smoothies for added nutrition