Amaranthus (Rajgeera)

A powerhouse of protein, fiber, and essential minerals, Amaranthus Seeds (Rajgira) have been valued for generations as a wholesome superfood. These naturally gluten-free grains are packed with nutrients, making them a great addition to healthy meals, baking, and snacks.

Why Choose Amaranthus Seeds?
Rich in Protein & Fiber – Helps maintain energy and keeps you full longer.
Naturally Gluten-Free – Suitable for gluten-sensitive diets.
High in Calcium & Iron – Supports strong bones and overall well-being.
No Preservatives or Additives – Pure and natural.

How to Use
Nutritious Porridge – Boil with milk or water for a hearty breakfast.
Baking Ingredient – Add to cookies, muffins, or flatbreads for extra nutrition.
Topping for Salads – Enhances texture while providing a protein boost.
Popped Snack – Lightly roast for a crunchy and healthy treat.
A simple yet powerful ingredient to enhance everyday meals with nutrition and taste.