Amaranthus Flour | Rajgira Atta | Amaranth Flour | Upwas Atta | Stone-grounded Amaranth Flour | Gluten-free flour | Nutrient-rich, Non GMO | Vrat ka Atta

Satvyk’s Organic Amaranthus Flour (Rajgira Atta) is a nutrient-rich, gluten-free flour made from organically cultivated amaranth seeds, ensuring purity from sowing to harvesting. The Desi Indian variety of amaranth is grown using natural fertilizers like Jeevamrut and Dashaparni Ark to keep it chemical-free and full of nutrients. After harvesting, the seeds are separated using traditional winnowing methods, sun-dried, and then stone-ground at a low RPM (Rotations per Minute) to preserve their natural goodness. Packed with high-quality protein, fiber, calcium, iron, and antioxidants, this superfood supports better digestion, heart health, and overall well-being. Its mildly sweet and nutty flavor makes it ideal for rotis, parathas, thalipeeth, ladoos, pancakes, and fasting (vrat) recipes, offering both great taste and exceptional nutrition.   

About this Product

• Stone-grounded by women of Self-help groups
  
• Seeds are grown organically using sustainable and traditional farming practices
• Vegan, Gluten-free, Non-GMO
• Grown without using pesticides or chemical fertilizers
• Packed with essential nutrients

Benefits

• Perfect alternative for those with gluten intolerance or digestive issues.
• It contains all essential amino acids, making it a complete protien source
• Aids digestion, promotes gut health, and keeps you full for longer
• Packed with iron and antioxidants that boost hemoglobin levels  
• Good for bone and heart health